To truly experience Sichuan like a local, why not take a cooking class and learn how to prepare authentic Sichuan cuisine? Chengdu is renowned for its spicy and flavorful dishes, and a cooking class will teach you the techniques and secrets behind these mouthwatering creations. From mapo tofu to kung pao chicken, you'll learn to use the signature Sichuan peppercorns and other local ingredients to create delicious meals. Not only will you get to savor your own creations, but you'll also gain a deeper appreciation for the culinary traditions of Sichuan.
