Salmon salad with avocado and citrus dressing is a refreshing and healthy recipe that is perfect for a light lunch or dinner. The salmon is grilled or baked until flaky, then served on a bed of mixed greens, sliced avocado, and citrus segments. The dressing is made with fresh citrus juice, olive oil, honey, and Dijon mustard, adding a tangy and zesty flavor to the salad. This recipe is packed with nutrients and is a great option for those looking for a nutritious meal.
