Salmon pasta with creamy garlic sauce is a comforting and indulgent recipe that combines the richness of salmon with a creamy and garlicky sauce. The salmon is pan-seared until crispy on the outside and tender on the inside, then tossed with cooked pasta and a creamy sauce made with garlic, cream, Parmesan cheese, and herbs. The combination of flavors and textures makes this dish a crowd-pleaser. Serve it with a sprinkle of fresh parsley and grated Parmesan cheese.
