Salmon cakes are a tasty and versatile recipe that can be enjoyed as an appetizer, main course, or even in a sandwich. The salmon is mixed with breadcrumbs, eggs, onions, and seasonings, then formed into patties and pan-fried until golden brown. The result is a crispy and flavorful salmon cake that is both satisfying and delicious. Serve it with a side salad or tartar sauce for a complete meal.
