Salmon teriyaki is a popular Japanese dish that features tender and succulent salmon fillets glazed with a sweet and savory teriyaki sauce. The salmon is marinated in a mixture of soy sauce, mirin, sugar, and ginger, then grilled or pan-fried until caramelized and cooked through. The teriyaki sauce adds a rich and flavorful coating to the salmon, making it a delicious and satisfying meal. Serve it with steamed rice and vegetables for a complete and balanced dinner.
