Discover the art of Japanese iron plate cooking with this informative cookbook. Teppanyaki is a style of cooking that involves grilling food on a hot iron plate, resulting in deliciously seared flavors. This book provides a collection of traditional and modern teppanyaki recipes, along with insights into the history and culture of this unique cooking technique. From teppanyaki classics like yakisoba and okonomiyaki to innovative dishes that showcase the versatility of teppanyaki cooking, this cookbook has something for everyone. Whether you're a teppanyaki enthusiast or a curious beginner, this book will inspire you to create flavorful and memorable meals.
