Thai Egg Curry, also known as 'Kai Kang Daeng', is a spicy and flavorful dish from Thailand. This curry is made with boiled eggs cooked in a red curry paste made with red chilies, lemongrass, garlic, shallots, and a blend of Thai spices. The eggs are first boiled and then added to the curry, allowing them to soak up the flavors of the spices. This curry is best served with steamed rice or noodles.
