Hyderabadi Egg Curry is a rich and aromatic dish from the city of Hyderabad in India. This curry is made with boiled eggs cooked in a flavorful gravy made with onions, tomatoes, yogurt, and a blend of Hyderabadi spices. The eggs are first boiled and then added to the curry, allowing them to absorb the flavors of the spices. This curry is best enjoyed with biryani or pulao.
