Goan Egg Curry is a spicy and tangy dish from the coastal state of Goa in India. This curry is made with boiled eggs cooked in a coconut and spice-based gravy. The eggs are first boiled and then added to a flavorful curry made with coconut milk, tamarind, onions, tomatoes, and a blend of Goan spices. This curry has a unique flavor profile and is best served with steamed rice or poi (Goan bread).
