Kerala Style Egg Curry is a delicious and aromatic dish from the South Indian state of Kerala. This curry is made with boiled eggs cooked in a coconut and spice-based gravy. The eggs are first boiled and then added to a flavorful curry made with coconut milk, onions, tomatoes, and a blend of Kerala spices. This curry has a unique flavor profile and is best served with appam or steamed rice.
