Bengali Egg Curry, also known as 'Dim er Kalia', is a rich and flavorful dish from the Bengali cuisine. This curry is made with boiled eggs cooked in a spicy and aromatic gravy made with onions, tomatoes, ginger, garlic, and a blend of Bengali spices. The addition of ghee and garam masala gives this curry a distinct flavor. It is best enjoyed with steamed rice or luchi (deep-fried bread).
