South Indian Egg Curry is a delicious and aromatic dish made with boiled eggs cooked in a coconut and tamarind-based gravy. The eggs are first boiled and then added to a tangy and flavorful curry made with coconut, tamarind, onions, tomatoes, and a blend of South Indian spices. This curry is a staple in South Indian cuisine and is often served with steamed rice or dosa.
