Dhaba Style Egg Curry is a popular and rustic dish inspired by the flavors of roadside dhabas in India. This curry is made with boiled eggs cooked in a spicy and tangy tomato-based gravy. The eggs are first boiled and then added to a flavorful curry made with onions, tomatoes, ginger, garlic, and a blend of spices. This curry is known for its bold flavors and is best enjoyed with roti or paratha.
