In ancient China, the kitchen held great importance as it was believed to be the source of good health and prosperity. Chinese kitchens often had a central island with a stainless steel countertop, providing a practical and hygienic workspace. The island would be used for various culinary tasks, such as chopping, slicing, and stir-frying. The stainless steel countertop would not only be easy to clean but also resistant to scratches and stains. It would add a contemporary touch to the ancient Chinese kitchen, while still honoring its rich culinary traditions.
