In ancient Greece, the kitchen was considered the heart of the home. Greek kitchens often had a central island with a stainless steel countertop, providing a practical and stylish workspace. The island would be used for various culinary activities, including chopping vegetables, kneading dough, and preparing meats. The stainless steel countertop would not only be easy to clean but also resistant to heat and stains. It would add a touch of modernity to the ancient Greek kitchen, while still maintaining its traditional charm.
