Aloo Gobi is a simple and comforting vegetarian dish that combines potatoes (aloo) and cauliflower (gobi) in a flavorful curry. The potatoes and cauliflower are cooked with a mixture of onions, tomatoes, garlic, ginger, and spices such as turmeric, cumin, and coriander. Aloo Gobi is a versatile dish that can be enjoyed as a main course with roti or rice, or as a side dish with other Indian curries.
