Rogan Josh is a popular Kashmiri dish that is known for its rich and aromatic flavors. It is made with tender pieces of meat (such as lamb or goat) cooked in a gravy made with onions, tomatoes, yogurt, and a blend of spices. The key ingredient that gives Rogan Josh its distinctive red color is Kashmiri red chili powder. The dish is slow-cooked until the meat is tender and the flavors have melded together. Rogan Josh is best served with steamed rice or naan bread.
