Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chickpeas are cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, and garam masala. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder, which is then deep-fried until puffed and golden. Chole Bhature is a hearty and satisfying dish that is often enjoyed for breakfast or lunch.
