Biryani is a flavorful and aromatic rice dish that is popular in Indian and Pakistani cuisine. It is made with basmati rice, meat (such as chicken, mutton, or fish), and a blend of spices. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The layers are then sealed with dough and cooked on low heat, allowing the flavors to meld together. Biryani is a complete meal on its own and is often served with raita (yogurt sauce) or salan (curry).
