Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in Punjab. It consists of tender chicken pieces cooked in a rich and creamy tomato-based gravy. The chicken is marinated in a mixture of yogurt and spices, then grilled or roasted until golden and juicy. The gravy is made with a blend of tomatoes, onions, garlic, ginger, and a variety of spices such as fenugreek, garam masala, and kasuri methi. Butter Chicken is best served with naan bread or jeera rice.
