Palak Paneer is a classic North Indian dish that combines spinach (palak) and paneer (Indian cottage cheese) in a flavorful gravy. The spinach is blanched and pureed, then cooked with a mixture of onions, tomatoes, garlic, ginger, and spices such as cumin, coriander, and turmeric. The paneer is added to the spinach gravy and simmered until it absorbs the flavors. Palak Paneer is a nutritious and delicious dish that pairs well with roti or rice.
