Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is made with cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is made with a blend of tomatoes, onions, cashews, and a variety of spices such as turmeric, red chili powder, and garam masala. The dish gets its richness from the addition of butter and cream. Paneer Butter Masala is best enjoyed with naan bread or jeera rice.
