Raki is a traditional Cretan alcoholic beverage that is widely consumed in Heraklion. It is made from distilled grape pomace and has a strong, distinct flavor. Raki is often enjoyed as an aperitif or digestif and is commonly served with meze, a selection of small dishes. The locals in Heraklion take great pride in their raki production, and many families have their own secret recipes that have been passed down through generations.
