For a refreshing twist on traditional chicken shawarma, try this lemon herb version. Using a food processor, blend together garlic, lemon zest, fresh herbs like parsley and cilantro, and olive oil to create a fragrant marinade. Marinate the chicken in this mixture before grilling or roasting. The lemon and herb flavors add a bright and zesty element to the dish, making it perfect for summer gatherings or light lunches.
