This classic chicken shawarma recipe is made using a food processor to create a flavorful marinade. The chicken is marinated in a mixture of garlic, lemon juice, olive oil, and a blend of spices such as cumin, paprika, and turmeric. After marinating, the chicken is grilled or roasted until tender and juicy. Serve it in warm pita bread with tahini sauce, pickles, and fresh vegetables for a delicious and satisfying meal.
