Tángcù jī, also known as Sweet and Sour Chicken, is a popular Chinese dish that has gained international popularity. This dish is characterized by its combination of sweet and tangy flavors, making it a favorite among both children and adults. Tángcù jī is made by marinating chicken pieces in a mixture of soy sauce, vinegar, sugar, and other seasonings. The chicken is then stir-fried with colorful vegetables like bell peppers, onions, and pineapple chunks. The result is a vibrant and flavorful dish that is both visually appealing and delicious. The sweet and sour sauce is the highlight of Tángcù jī. It is made by combining ingredients like ketchup, vinegar, sugar, and soy sauce, and then thickening it with cornstarch. The sauce coats the chicken and vegetables, creating a sticky and glossy coating that enhances the overall taste of the dish. Tángcù jī is often served over steamed rice or noodles, making it a complete and satisfying meal. The combination of tender chicken, cri... Leer más
