Som Tum, also known as Green Papaya Salad, is a popular Thai dish that is loved for its refreshing flavors and vibrant colors. Made with shredded green papaya, this salad is a perfect balance of sweet, sour, salty, and spicy flavors. It is a versatile dish that can be enjoyed as a side dish or a main course. Here is a homemade recipe for Som Tum that you can easily prepare in your own kitchen. Ingredients: - 1 green papaya - 2-3 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons of fish sauce - 2 tablespoons of lime juice - 1 tablespoon of palm sugar - 1 cup of cherry tomatoes - 1 cup of long beans - 1/4 cup of roasted peanuts - Fresh cilantro for garnish Steps: 1. Peel the green papaya and shred it using a grater or a mandoline slicer. Place the shredded papaya in a large mixing bowl. 2. In a mortar and pestle, pound the garlic and Thai bird's eye chilies until they form a paste. 3. Add the fish sauce, lime juice, and palm sugar to the mortar and pestle. Mix we... Leer más
