Beef and Green Pepper Stir-Fry is a delicious and innovative recipe that combines tender beef with crisp green peppers in a flavorful sauce. This dish is quick and easy to make, making it perfect for busy weeknight dinners. To make this stir-fry, start by slicing beef into thin strips. Marinate the beef in a mixture of soy sauce, garlic, ginger, and cornstarch for about 15 minutes. While the beef marinates, prepare the green peppers by removing the seeds and slicing them into thin strips. Heat a wok or skillet with oil and stir-fry the beef until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside. In the same pan, add more oil and stir-fry the green peppers until they are slightly softened but still retain their crunch. Return the beef to the pan and toss it with the green peppers. Add a sauce made from a combination of soy sauce, oyster sauce, and a touch of sugar for a hint of sweetness. Stir-fry everything together ... Leer más
