Spicy Beef with Green Peppers, also known as Qīngjiāo niúròu in Chinese, is a popular Sichuan dish that combines tender beef slices with vibrant green peppers. This innovative recipe takes a traditional dish and adds a unique twist to create a flavorful and satisfying meal. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, cornstarch, and spices. While the beef marinates, prepare the green peppers by removing the seeds and slicing them into thin strips. Heat a wok or skillet with oil and stir-fry the beef until it is cooked to your desired level of doneness. Remove the beef from the pan and set it aside. In the same pan, add more oil and stir-fry the green peppers until they are slightly softened but still retain their vibrant color. Return the beef to the pan and toss it with the peppers. Season the dish with a combination of soy sauce, oyster sauce, and chili paste for a spicy kick. Garnish with chopped green onions and serve hot with st... Leer más
