Pork and mushroom risotto is a creamy and flavorful dish that is perfect for a cozy dinner. Start by sautéing diced pork tenderloin in a large skillet until it's browned. Remove the pork from the skillet and set it aside. In the same skillet, cook sliced mushrooms until they're golden brown and tender. Add Arborio rice and stir it until it's coated in the pan juices. Gradually add chicken or vegetable broth, stirring constantly, until the rice is cooked and creamy. Stir in the cooked pork and grated Parmesan cheese, then season with salt and pepper to taste. Serve this risotto as a main dish or as a side with roasted vegetables.
