Pork tenderloin with apples is a delicious and comforting dish that combines savory and sweet flavors. Start by seasoning the pork tenderloin with salt, pepper, and herbs such as thyme or rosemary. Sear the pork in a hot skillet until it's browned on all sides, then transfer it to a baking dish. In the same skillet, cook sliced apples with butter, brown sugar, and cinnamon until they're soft and caramelized. Pour the apple mixture over the pork tenderloin and bake it in the oven until the pork is cooked through. Serve this dish with roasted potatoes or a side of green beans for a satisfying meal.
