Pork fried rice is a quick and easy one-pan meal that can be made with leftover cooked pork. Start by cooking diced pork in a skillet until it's heated through. Remove the pork from the skillet and set it aside. In the same skillet, scramble eggs and then add cooked rice, soy sauce, and your choice of vegetables such as peas, carrots, and green onions. Stir-fry everything together until the rice is heated through and the flavors are well combined. Serve the pork fried rice as a main dish or as a side with other Asian-inspired dishes.
