A pork stir-fry is a quick and flavorful meal that can be customized with your favorite vegetables and sauces. Start by slicing pork tenderloin into thin strips and marinating it in a mixture of soy sauce, ginger, garlic, and a touch of honey. Heat a wok or large skillet with oil and stir-fry the pork until it's cooked through. Then, add your choice of vegetables such as bell peppers, broccoli, and carrots, and cook until they're tender-crisp. Finish the stir-fry with a sauce of your choice, such as teriyaki or hoisin, and serve over steamed rice or noodles.