This simple recipe for pork chops with garlic butter is a delicious and easy weeknight dinner option. The pork chops are seasoned with salt, pepper, and garlic powder, then cooked in a skillet until golden brown and cooked through. Meanwhile, a garlic butter sauce is made by melting butter in a separate pan and adding minced garlic. The cooked pork chops are then drizzled with the garlic butter sauce before serving. This dish pairs well with roasted vegetables or a side salad for a complete meal.
