For those who prefer a quicker cooking method, the Instant Pot is a great option. Start by sautéing the beef and onions in the Instant Pot until browned. Then, add the garlic, tomatoes, red wine, and spices. Close the lid and set the Instant Pot to high pressure for 30 minutes. Once the cooking time is complete, allow for a natural release of pressure. The beef will be tender and the flavors will be well-developed in a fraction of the time. This method is perfect for those who want to enjoy Stifado without spending hours in the kitchen.
