If you're looking for a convenient way to make Stifado, try using a slow cooker. This method allows you to set it and forget it, as the stew simmers slowly and develops its flavors over time. Simply brown the beef and onions in a pan, then transfer them to the slow cooker along with the garlic, tomatoes, red wine, and spices. Set the slow cooker to low heat and let it cook for 6-8 hours, or until the beef is tender. The result is a delicious and comforting Stifado that requires minimal effort.
