For those who prefer a vegetarian version of Stifado, you can easily substitute the beef with hearty vegetables like mushrooms, eggplant, and potatoes. The stew will still have a rich and robust flavor, thanks to the combination of onions, garlic, tomatoes, red wine, and spices. The vegetables will soak up all the delicious flavors as they simmer in the stew. This vegetarian Stifado is a great option for those looking for a meatless meal that is still packed with flavor and satisfaction.
