Classic Stifado is a traditional Greek beef stew that is rich in flavors and aromas. The key ingredient in this dish is the slow-cooked beef, which becomes tender and succulent. The stew is typically made with chunks of beef, onions, garlic, tomatoes, red wine, and a blend of aromatic spices. The dish is then simmered for several hours until the meat is melt-in-your-mouth tender. The flavors of the stew develop and intensify over time, making it even more delicious the next day. Serve this hearty stew with crusty bread or over a bed of fluffy rice for a satisfying meal.
