Egg Tart is a popular dessert in dim sum cuisine. These tarts have a flaky pastry crust filled with a smooth and creamy egg custard. The custard is made with a mixture of eggs, milk, sugar, and vanilla extract. The tarts are baked until the custard sets and the crust turns golden brown. Egg Tarts are best enjoyed warm and are a sweet and satisfying way to end a dim sum meal.
