Steamed Spare Ribs with Black Bean Sauce is a classic dim sum dish that is loved for its tender and flavorful meat. The spare ribs are marinated in a mixture of black bean sauce, soy sauce, garlic, and other seasonings. They are then steamed until the meat becomes tender and juicy. The black bean sauce adds a savory and umami flavor to the dish. Steamed Spare Ribs with Black Bean Sauce is often served with steamed rice or as part of a dim sum platter.
