Sticky Rice in Lotus Leaf, also known as Lo Mai Gai, is a traditional dim sum dish that is both visually appealing and delicious. Glutinous rice is mixed with marinated chicken, Chinese sausage, mushrooms, and other ingredients. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes soft and fragrant. The lotus leaf imparts a unique aroma to the dish, and the combination of flavors from the chicken, sausage, and mushrooms creates a satisfying meal.
