Char Siu Bao, also known as steamed BBQ pork buns, are a staple in dim sum restaurants. These fluffy, steamed buns are filled with a sweet and savory mixture of barbecued pork, soy sauce, oyster sauce, and other seasonings. The buns are then steamed until they become soft and pillowy. Char Siu Bao is a popular choice for breakfast or as a snack. The combination of the tender bun and flavorful pork filling makes it a delightful treat.
