Pork Siu Mai is another popular dim sum dish that is loved by many. These dumplings are made with a combination of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin, yellow dough and topped with a small piece of carrot or mushroom. Pork Siu Mai is typically steamed and served hot. The dumplings have a juicy and savory filling, and the combination of pork and shrimp creates a delicious flavor. They are often enjoyed with a side of chili sauce or soy sauce.
