Shrimp dumplings, also known as Har Gow, are a classic dim sum dish. These dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until the wrapper becomes slightly chewy and the filling is juicy and flavorful. Shrimp dumplings are often served with a soy-based dipping sauce and are a must-try for any dim sum lover.
