Banh Beo is a popular Vietnamese dish that consists of steamed rice cakes topped with shrimp and pork. It is a delicious and savory dish that is often enjoyed as a snack or appetizer. The rice cakes are soft and slightly chewy, while the toppings add a burst of flavor and texture. If you're a fan of Vietnamese cuisine, you'll definitely want to try making Banh Beo at home. Here's a recipe to get you started: Ingredients: - 1 cup rice flour - 1/2 cup tapioca flour - 1/2 teaspoon salt - 2 cups water - 1/2 pound shrimp, peeled and deveined - 1/2 pound pork belly, thinly sliced - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 shallot, minced - Fish sauce, for serving - Green onions, chopped, for garnish Steps: 1. In a large bowl, combine the rice flour, tapioca flour, salt, and water. Whisk until smooth and well combined. 2. In a steamer, bring water to a boil. Place small bowls or ramekins in the steamer and pour a thin layer of the rice flour mixture into each bowl... Leer más
