Indulge in the ultimate air fryer hamburger experience with this bacon-wrapped recipe. Wrap each patty with a slice of bacon, securing it with toothpicks if needed. Cook the bacon-wrapped burgers in the air fryer until the bacon is crispy and the meat is cooked to perfection. The bacon adds a smoky and savory flavor that complements the juicy beef patty. Serve it on a bun with lettuce, tomato, and your favorite condiments for a mouthwatering burger that will leave you craving for more!
