Vegetarian Gyoza is a delightful twist on the classic Japanese dish, perfect for those who prefer a meatless option. Instead of ground pork, this version features a flavorful filling made with tofu, mushrooms, cabbage, carrots, and a variety of seasonings. The result is a delicious and satisfying dumpling that is both vegetarian and vegan-friendly. To make Vegetarian Gyoza, gather the following ingredients: - 1 cup firm tofu, drained and crumbled - 1 cup finely chopped mushrooms (shiitake or cremini) - 1 cup finely chopped cabbage - 1/2 cup grated carrots - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying Follow these steps to prepare Vegetarian Gyoza: 1. In a large bowl, combine the crumbled tofu, mushrooms, cabbage, carrots, garlic, ginger, green onions, soy sauce, sesame oil, salt, ... Leer más
