Classic Gyoza is a popular Japanese dish consisting of pan-fried dumplings filled with a savory mixture of ground pork, cabbage, garlic, ginger, and green onions. The dumplings are wrapped in a thin dough and then pan-fried until crispy on the bottom and steamed to perfection. The combination of flavors and textures in each bite is simply irresistible. To make Classic Gyoza, you will need the following ingredients: - 1 pound ground pork - 2 cups finely chopped cabbage - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 green onions, finely chopped - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Vegetable oil for frying To prepare Classic Gyoza, follow these steps: 1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Place a gyoza wrapper on a clea... Leer más
