This vegan lemon cake recipe is perfect for those who follow a plant-based diet. It's made with almond milk and applesauce instead of eggs and butter. To make this cake, you will need flour, sugar, baking powder, salt, almond milk, applesauce, vegetable oil, lemon zest, and lemon juice. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Let the cake cool before serving.
