This gluten-free lemon cake recipe is perfect for those with gluten sensitivities. It's made with almond flour and coconut flour, which give the cake a nutty flavor and a moist texture. To make this cake, you will need almond flour, coconut flour, sugar, baking powder, salt, eggs, milk, vegetable oil, lemon zest, and lemon juice. Mix the dry ingredients together, then add the wet ingredients and mix until smooth. Pour the batter into a greased cake pan and bake for 30-35 minutes. Let the cake cool before serving.
